September 12, 2017
U.S. Hispanics tend to defy the odds: They outlive non-Hispanic whites by three years on average, despite having lower income and education levels.
In 2014, life expectancy at birth for the U.S. Hispanic population was 81.8 years, compared with 78.8 years for the U.S. non-Hispanic white population.1
For nearly three decades, demographers have probed why Hispanics’ socioeconomic disadvantages are not linked to shorter lives, as they are for other racial and ethnic groups. For example, for U.S. non-Hispanic blacks, life expectancy was just 75.2 years in 2014, more than six-years lower than that of U.S. Hispanics.2
Demographers call this the “Hispanic Health Paradox.”
Mounting evidence suggests these advantages are driven in large part by immigration dynamics: Hispanic immigrants to the United States tend to be healthier than average, while Hispanic immigrants who return to their countries tend to be older and less healthy. In addition, U.S. Hispanics show low rates of cigarette smoking.
Recent studies, published in the journal Demography, shed more light on these patterns.
Immigrants returning to Mexico report higher stress levels and more health limitations than Mexicans who remain in the United States, according to a new study.3 For this study, Christina J. Diaz of University of Arizona, Stephanie M. Koning of University of Wisconsin-Madison, and Ana P. Martinez-Donate of Drexel University compared data collected at the U.S. border the moment immigrants returned to Mexico (Migrante Study) with data on Mexican immigrants living in California in the California Health Interview Survey.
They found that less healthy immigrants with limited access to health care in the United States were more likely to voluntarily return to Mexico than other immigrants. They noted, however, that the timing of this study coincided with Mexico’s recent adoption of universal health insurance.
While immigrants who reported health limitations and frequent stress were more likely to return to Mexico, the researchers found no difference in levels of chronic conditions and self-reported health between those returning (either voluntarily or via deportation) and those staying.
They also hypothesize that immigrants in better physical health may actually be at higher risk of deportation partially because they are working and thus more visible. “The Hispanic health advantage in the United States would be even more pronounced in the absence of forcible removal,” they suggest.
Another recent study finds that Mexican and Dominican immigrants living in the United States are less likely to smoke than their nonimmigrant peers in their countries of origin or than U.S. non-Hispanic whites.4
Fernando Riosmena of University of Colorado at Boulder, Randall Kuhn of University of California Los Angeles (UCLA), and Warren C. Jochem of University of Southampton United Kingdom used data from the U.S. National Health and Nutrition Interview Survey (NHANES) and World Health Surveys in Mexico and the Dominican Republic. Their findings show:
A third study finds that Mexican-born immigrants in the United States were healthier than their non-migrant peers and U.S. non-Hispanic whites on some biological measures (biomarkers) but not on others.5
Hiram Beltrán-Sánchez of UCLA, Alberto Palloni of University of Wisconsin-Madison, Fernando Riosmena of University of Colorado-Boulder, and Rebeca Wong of University of Texas Medical Branch used data from the Mexican National Health and Nutrition Survey and the U.S. NHANES.
They focused on the metabolic syndrome (a strong predictor of chronic disease and premature death) and its components—lipid levels (high triglycerides and low high-density lipoprotein cholesterol), high plasma glucose and blood pressure levels, obesity, and waist circumference. Among their findings:
Hispanic health is a “mixed bag,” the researchers write. Compared with people from other racial or ethnic groups, Mexican immigrants “exhibit a sizable advantage” in some areas (such as hypertension), while “exhibiting disadvantage” in other areas (such as glucose levels and obesity).
This article was produced under a grant from the Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD). NICHD-funded researchers highlighted in this article include Stephanie M. Koning of the University of Wisconsin-Madison, Ana P. Martinez-Donate of Drexel University, Fernando Riosmena of the University of Colorado at Boulder, Randall Kuhn of University of California Los Angeles (UCLA), Hiram Beltrán-Sánchez of UCLA, and Alberto Palloni of the University of Wisconsin-Madison.
1. National Center for Health Statistics (NCHS), “Deaths: Final Data for 2014,” National Vital Statistics Report 65, no. 4 (2016): Table 7.
2. NCHS, “Deaths: Final Data for 2014 .”
3. Christina J. Diaz, Stephanie M. Koning, and Ana P. Martinez-Donate, “Moving Beyond Salmon Bias: Mexican Return Migration and Health Selection,”
Demography 53, no. 6 (2016): 2005-30.
4. Fernando Riosmena, Randall Kuhn, and Warren C. Jochem, “Explaining the Immigrant Health Advantage: Self-Selection and Protection in Health-Related Factors Among Five Major National-Origin Immigrant Groups in the United States,” Demography 54, no. 1 (2017): 175-200.
5. Hiram Beltrán-Sánchez, Alberto Palloni, Fernando Riosmena, and Rebeca Wong, “SES Gradients Among Mexicans in the United States and in Mexico: A New Twist to the Hispanic Paradox?” Demography 53, no. 5 (2016): 1555-81.