Report. Población y escasez de agua en Oriente Medio y África septentrional
(2002) The Middle East and North Africa (MENA)* is the most water-scarce region of the world. Home to 6.3 percent of the world's population, the region contains only 1.4 percent of the world's renewable fresh water.
Policy Brief: Population and Food Security: Africa’s Challenge (Part 1)
(2012) Nearly 240 million people in sub-Saharan Africa, or one person in every four, lack adequate food for a healthy and active life, and record food prices and drought are pushing more people into poverty and hunger.1 At the same time, the world’s population has now surpassed 7 billion, and news headlines that in the past have asked “Can we feed the world?” are beginning to ask the equally important question, “How many will there be to feed?”
For more than a decade, the Population Reference Bureau has nurtured national and international coalitions that address population, maternal and child health, global health priorities, and the environment.
(2006) Still, at least one research and policy dimension remains little explored: The relationship between HIV/AIDS and the natural environment. HIV/AIDS is shaping society's impact on the natural environment in myriad ways and at many levels.
Report. Population and Water Scarcity in the Middle East and North Africa
(2002) The Middle East and North Africa (MENA)* is the most water-scarce region of the world. Home to 6.3 percent of the world's population, the region contains only 1.4 percent of the world's renewable fresh water.
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(2002) The Middle East and North Africa (MENA)* is the most water-scarce region of the world. Home to 6.3 percent of the world's population, the region contains only 1.4 percent of the world's renewable fresh water.
(2012) Fred Sai, former Ghanaian Presidential Advisor on Reproductive Health and HIV/AIDS, has worked tirelessly for decades toward family planning and nutrition.
Population and Food Security: Africa’s Challenge (Part 1)
(2012) Nearly 240 million people in sub-Saharan Africa, or one person in every four, lack adequate food for a healthy and active life, and record food prices and drought are pushing more people into poverty and hunger.1 At the same time, the world’s population has now surpassed 7 billion, and news headlines that in the past have asked “Can we feed the world?” are beginning to ask the equally important question, “How many will there be to feed?”
Carbon dioxide emissions have grown dramatically in the past century because of human activity, chiefly the use of fossil fuels such as oil and coal, as well as changes in land use such as cutting down forests.